Moroccan Bazaar
posted by Nick and Blue at
10:23 am
About
PINA COLADA 1 1/2oz. Mount Gay Rum 2 oz. Blended Fresh Pineapple 1 oz. Cream of Coconut 1/2 cup crushed ice
Previous
- Gypsy Moth IV Sailing off the coast of Morocco
- Morocco 23rd - 27th Oct
- Monkey Madness
- The Happy crew of Seraphim!
- Gibralter
- Mayon towards The Rock via Hippyland
- More from the Med.
- G'day from Marseilles
- France's Nuclear Legacy
- sur la pont d'Avignon
0 Comments:
Post a Comment
<< Home