Berber & Donkey in Tetouan Medina
posted by Nick and Blue at
10:26 am
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PINA COLADA 1 1/2oz. Mount Gay Rum 2 oz. Blended Fresh Pineapple 1 oz. Cream of Coconut 1/2 cup crushed ice
Previous
- The Blue streets of Chez Chouan
- Moroccan Bazaar
- Gypsy Moth IV Sailing off the coast of Morocco
- Morocco 23rd - 27th Oct
- Monkey Madness
- The Happy crew of Seraphim!
- Gibralter
- Mayon towards The Rock via Hippyland
- More from the Med.
- G'day from Marseilles
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